Author Topic: Adjusting recipe for breadsticks  (Read 106 times)

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Offline zombiemind8

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Adjusting recipe for breadsticks
« on: November 10, 2014, 04:19:41 PM »
Hi guys, took a look at some other posts on breadsticks, but was wondering what are the variables that I can modify to help me get a softer and breadstick.  Looking to emulate something like this:



I'm currently using my NY pizza dough and opening init the same way, but my results have been so far a crispy thin breadstick.


Offline Pete-zza

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Re: Adjusting recipe for breadsticks
« Reply #1 on: November 10, 2014, 07:45:54 PM »
zombiemind8,

If you haven't already seen it, you might check out this thread: http://www.pizzamaking.com/forum/index.php/topic,25603.msg258088.html#msg258088.

Peter


 

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