« previous next »
Pages: 1 [2]   Go Down

Author Topic: Buffalo Chicken Pizza  (Read 3027 times)

0 Members and 1 Guest are viewing this topic.

Offline Vindii

  • Registered User
  • Posts: 107
  • Location: Milwaukee, WI
Re: Buffalo Chicken Pizza
« Reply #20 on: January 03, 2011, 10:48:22 AM »
Great looking pies Don.
Logged

Offline Tampa

  • Registered User
  • Posts: 324
Re: Buffalo Chicken Pizza
« Reply #21 on: January 03, 2011, 05:16:13 PM »
Nice pies!  I've been living off Don's shrimp pie recipe for a few weeks now but Buffalo is very tempting.

Dave
Logged

Offline TXCraig1

  • Registered User
  • Posts: 8172
  • Location: Houston, TX
Re: Buffalo Chicken Pizza
« Reply #22 on: January 05, 2011, 05:27:44 PM »
Good looking pies Don.

Have you tried blending your hot sauce with melted butter and using that as your sauce?

Craig
Logged
I love pigs. They convert vegetables into bacon.

buceriasdon

  • Guest
Re: Buffalo Chicken Pizza
« Reply #23 on: January 06, 2011, 07:19:40 AM »
Thanks Craig, I used to poach the chicken, shred, then coat with hot sauce mixed with melted no salt butter. I now quick fry with butter after marinading overnight. I think I can dial back the heat now. The last one was a might too spicy hot.
Don

Logged
Pages: 1 [2]   Go Up
« previous next »