I've seen Coppa mentioned here and there and saw some at the store yesterday. I picked up a package for tonight's bake and was wondering if you guys could share some ideas on how to use it.
I've seen it used "Hot" and I'm assuming that means baked. Is anyone using it cold or after the bake? I was thinking of doing 2 pies. Pairing one with blue gorgonzola, dried cranberries, & arugula. If I do this should I do it hot or cold? A 2nd option might be white sauce, coppa, and mushrooms.