I am new to this forum, and made my first cracker crust pizza today. I have to admit. I have been making pizza at home for over 30 years. Even though this is my first try with this recipe, it is the best I have ever made.
My question is this. I used Olive oil. Does it make a difference?
Also, I had a lot of dough left over. Does anyone re-use the left over.
I divided the recipe by 3 and multiplied by 2 to get a 2/3 recipe, and made two more batches. With one of them, I mixed in the used dough, and am letting rest again in sealed bowl. I will see tomorrow what it is like.
Maybe with the 2/3 recipe, I will not have so much leftover.