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Author Topic: Freezing homemade dough?  (Read 898 times)

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Offline nick378311

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Freezing homemade dough?
« on: July 09, 2011, 11:28:54 PM »
Does anyone have any experience with freezing home made dough? Specifically chicago style? I know when you freeze things they usually taste fresh when thawed but I just want to know if anyone has tried this before I make dough and freeze it

Thanks, Nick
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Offline c0mpl3x

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Re: Freezing homemade dough?
« Reply #1 on: July 10, 2011, 09:38:12 AM »
You'll need to increase yeast and sugar but other than that you should be good
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