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Author Topic: Hello all  (Read 123 times)

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Offline aawshads

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Hello all
« on: July 10, 2011, 03:00:13 PM »
I am a longtime restauranteur in the St. Louis and North Texas markets.  I am a Certified Executive Chef and currently work with a pizza culinary team in product development among other things.  Happy to be here, thanks for all
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