Author Topic: Hello, Folks  (Read 181 times)

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Offline Beun

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Hello, Folks
« on: July 10, 2011, 07:37:53 PM »
Having lived in NYC in the 60's and 70's, I remember those wonderful street slices.  My favorite spot didn't even have a sign with a name, just a neon sign with a triangular slice and wavy lines that blinked on and off, indicating heat.
For the last 30 years, I've been in the Pacific North West, and always in search of a good New York Slice.  My goal is to master this style without a deck oven.