I will upload some pics from iphone later - but unfortunately I didn't have a ton of time to take pics. A guy from the newspaper was there taking pics - if it makes it to the paper I will post a link.
I would make 2-3 pizzas at a time on the prep table, load them into the oven, cook for 2 mins then pop them on the trays. I had a couple of volunteer runners that would run them in to the function, by the time they came back I had the next batch ready. Stressful but fun. The other "top ten" restaurants also had tables inside the event providing samples of their food so we didn't have to feed 300 people ourselves.
I was worried about how people would react because it was definitely Neapolitan - crispy but soft, a little soupy with fior di latte. People kept coming up to me saying they were having seconds, thirds, and fourths...so a good sign!