Author Topic: My first stromboli ! Pictures inside  (Read 3388 times)

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Offline CaliforniaPizzaGuy

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My first stromboli ! Pictures inside
« on: July 14, 2011, 01:26:08 AM »
This Stromboli is stuffed with pepperoni, ham, cheese and sauce. Not a traditional one but a very delicious one. I hope everyone enjoys the pictures


Offline Ev

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Re: My first stromboli ! Pictures inside
« Reply #1 on: July 14, 2011, 09:46:55 AM »
Looks good to me! :D

Offline The Dough Doctor

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Re: My first stromboli ! Pictures inside
« Reply #2 on: July 14, 2011, 10:36:02 AM »
Not too shabby! To correct for the streaking on the top, try brushing the entire top and sides with a light coating of olive oil just before you place it in the oven. For a little extra pazzaz you might try sprinkling the top with a little shredded Parmesan cheese too just before you place it in the oven. You can also experiment with different types of cheese in the Stromboli too. My own personal favorite is a 50/50 mix of whole milk Mozzarella and creamy Ricotta. The Mozzarella helps to bind the Ricotta so it isn't so runny when hot. Also be sure to try things like fresh basil, or sundried tomatoes mixed in with the cheese. I also like to think outside of the box with a breakfast Stromboli filled with scrambled egg, sauteed onion, mushrooms, toasted bacon bits, breakfast sausage, and fresh tomato. For the cheese I like to use a blend of Ricotta and sharp cheddar. I hope this gives you some more ideas and motivation to continue your experimenting.
Tom Lehmann/The Dough Doctor

Offline franko9752

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Re: My first stromboli ! Pictures inside
« Reply #3 on: April 07, 2012, 08:53:01 AM »
Here is my 1st one, turkey, cheese onions and mushrooms.

Offline franko9752

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Re: My first stromboli ! Pictures inside
« Reply #4 on: April 07, 2012, 08:53:51 AM »
Another.

Offline petef

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Re: My first stromboli ! Pictures inside
« Reply #5 on: April 07, 2012, 11:56:50 AM »
I also like to think outside of the box with a breakfast Stromboli filled with scrambled egg, sauteed onion, mushrooms, toasted bacon bits, breakfast sausage, and fresh tomato. For the cheese I like to use a blend of Ricotta and sharp cheddar. I hope this gives you some more ideas and motivation to continue your experimenting.
Tom Lehmann/The Dough Doctor


Breakfast Stromboli.. Great idea, Tom!

---pete---

Offline Ev

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Re: My first stromboli ! Pictures inside
« Reply #6 on: April 08, 2012, 09:00:48 AM »
Looks really good. Especially since I can't see the m........mu..can't see the m,m,mush, r,r,r, roo........ :-D

Offline franko9752

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Re: My first stromboli ! Pictures inside
« Reply #7 on: April 08, 2012, 11:29:18 AM »
Looks really good. Especially since I can't see the m........mu..can't see the m,m,mush, r,r,r, roo........ :-D
    I will further try to refrain from using the M%#@!**% word ;D

Offline rcbaughn

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Re: My first stromboli ! Pictures inside
« Reply #8 on: April 11, 2012, 11:14:48 PM »
Great looking stromboli! Mine browned a bit too much I think when I baked it, but that one looks great.
More is better..... and too much is just right.