Author Topic: Another GF pizza recipe...  (Read 312 times)

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Offline tdpol

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Another GF pizza recipe...
« on: February 24, 2015, 01:27:33 PM »


Online TXCraig1

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Re: Another GF pizza recipe...
« Reply #1 on: February 24, 2015, 01:49:49 PM »
It calls for 1/2kg of starch. Any idea what sort of starch?
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Offline tdpol

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Re: Another GF pizza recipe...
« Reply #2 on: February 24, 2015, 02:14:51 PM »
No idea .. I would say Tapioca or Corn.  I was just going to use the Fiore Glut flour and scale it down a third.

500g Flour
320ml water
16g Salt
7g IDY

Online TXCraig1

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Re: Another GF pizza recipe...
« Reply #3 on: February 24, 2015, 02:15:53 PM »
I think that's right.
Pizza is not bread. Craig's Neapolitan Garage

Offline tdpol

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Re: Another GF pizza recipe...
« Reply #4 on: February 24, 2015, 02:19:48 PM »
Now if I was using a Poolish with this recipe, would I go by weight still? 

Ie. 100g Poolish (or other starter) + 400g flour + 320ml water?

Online TXCraig1

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Re: Another GF pizza recipe...
« Reply #5 on: February 24, 2015, 02:21:59 PM »
I don't know. This is all new to me. I have 6kg of Fiore Glut that I'm about to start experimenting with.
Pizza is not bread. Craig's Neapolitan Garage

Offline tdpol

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Re: Another GF pizza recipe...
« Reply #6 on: February 24, 2015, 02:36:48 PM »
Found a thread and the answer ...

Since starters are 50/50 water flour, reduce the required amount of flour/water in the recipe with the amount of started added. Easy.

Ie.
450g Flour
100g Starter (50g Flour / 50ml Water)
270ml water
16g Salt
7g IDY


 

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