Just found this recipe, going to try it when I get home ...
- Caputo Flour 1kg - Flower Glut
- 0.7 lt Water
- 40 g salt
- 3 g yeast
- 50 ml oil e.v.o
- San Marzano tomatoes
Dissolve the yeast in a little water. Pour the flour into a bowl, add the oil to the center beginning to mix with a spoon at the end add the salt and the yeast previously dissolved in the water. Add a tablespoon of flour to work the dough with your hands without appiccicarvi. Knead the dough on a work surface, work the mixture well until it no longer sticks to the work surface. Divide the dough into loaves of 300 grams and wrap in plastic wrap. Let rise in refrigerator for 18- 20 hours. After the rising phase, divide the dough into two loaves and let rise the loaves 1 hour. Roll out the loaf by hand, from the center to the edges, giving it a round shape. Season with San Marzano tomatoes, olive oil, mozzarella and basil and bake in a wood oven.