Hello there,
This is my first attempt,..actually second after registering here, but can say first with photos
I tried downsized ..... recipe to make two doughs. I have let the dough rise in the fridge for 12hrs and let it stand at room temp. for 2 hrs and then made two dough balls and let it stand for 1 hr and finally I made the pizza with 500 F oven.
The pizza crust was crispy and the inside was little bit chewy, nevertheless the taste needs improvement.
**sorry for the poor picture quality, this is the only way I currently had to get it in.
