I made a pizza last night as soon as the dough was done rising in the bread machine.
I have never done it before and it actually turned out ok.The machine mixed/knead dough for 30 minutes,then I let it warm rise in the machine for 30 minutes.It has an hour of rise time built into the timer but I did not want to wait any longer,I had the munchies real bad.
The dough was a bit tough to open,it needed more rise time and I do not consider this an emergency dough pizza at all.I just wanted to see if I COULD.
I used a little bit of Olive oil on the dough to open it up and little by little I got it to 14 inches.I had a bit of a hard time making it round.
So in some sense,I was able to make a pizza in 1 hour and 15 minutes total of opening and bake time,give or take a few here and there.My oven was already preheated by the time this done.
This is not something I would do often,but another thread about pizza taking too long sort of inspired me to do this.The color and the crust is a bit lighter than my typical 2 day cold risen pies.
Btw,the dough was a Lehmanns 63% KABF mix.2% sugar,oil and salt.1/2 tsp IDY yeast.