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Author Topic: Cost in Neapolitan Pizza  (Read 6109 times)

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Offline Matthew

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Re: Cost in Neapolitan Pizza
« Reply #60 on: September 21, 2011, 05:39:26 AM »
Quote from: gabaghool on September 20, 2011, 09:13:15 PM
$1 a dough????  How is this possible??

It's not, those numbers aren't even close.  $2 in tomatoes would be accurate if you're using 1/2 can per pizza.

Matt
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Offline Pete-zza

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Re: Cost in Neapolitan Pizza
« Reply #61 on: September 21, 2011, 06:46:46 AM »
For a recent discussion on dough ball pricing, see the PMQ Think Tank thread at http://thinktank.pmq.com/viewtopic.php?f=6&t=10587&hilit=Dough+cents+ounce. That discussion is with respect to non-Neapolitan dough, whose cost I would expect to be higher if a 00 flour is used.

Peter
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Offline thezaman

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Re: Cost in Neapolitan Pizza
« Reply #62 on: October 05, 2011, 08:06:56 AM »
My grande curd came in at 265 per pound the most i use is 4 oz per pizza and that coverthe pizza well.i think 2.50 cost per pizza is closer to actual cost.
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