Well where to start...
My name is Jason and I live in Atlanta, Ga....married for 10 years and have three kids all under the age of 8, a dog, and 2 small frogs.
Why am I here?? Well...I LOVE PIZZA. I have enjoyed eating it my entire life! I have worked for 20+ years in the restaurant industry, with around 16 of those years in Italian Restaurants. I have a passion for food, and I have been blessed in my career. I have had the opportunity to learn from the Carrabba family directly (before Carrabba's went nationwide)...I have had the opportunity to spend 6 months training with Roy Yamaguchi in Hawaii....On my honeymoon I spent time learning the cuisine of Bali (4 am wake up call...sigh)...the bottom line is I love food...It is my life.
At this point in life I have found the desire to learn everything there is about pizza! Well...really....about dough. "Follow the dough" is something I like to say...ie if you want a great pie, you must follow the dough...from inception to the table....the dough is everything.
But...I find that my knowledge of the dough has holes...so here I am......be gentle