Pizza Patron Drive-Thru Concept

[Pete-zza]

There is an interesting article at http://www.restaurantnews.com/pizza-patron-brings-quick-service-pizza-to-houston/ on how Pizza Patron, a growing regional pizza chain, has been exploiting the use of drive-thru to sell entire pizzas, not just slices as some independents have done in the past (and very few of them at that).

Peter

[Saturday Coffee]

Most of the locations in Houston tend to be in areas I typically don't travel in. 

Do you believe that one could get a pizza with quality ingredients for a mere six dollars? 

Sounds too good to be true.  To me, a six dollar pizza is like a 99 cent drive-thru restaurant hamburger - one or two may fill you up -- but they will never really satisfy you.



 

[Mick.Chicago]

This might make some of you cry but I'd love to open a Neapolitan carhop joint 

[lilbuddypizza]

Pizza is cheap to make. I have to question the quality though. I can microwave a Celeste mini-pizza in 90 seconds, but do I want to eat it? Speed of pizza cooking is like the speed of light-you can only go so fast before everything goes ka-blooey!