That I have to DISCARD it!
I have actually used plenty of discard for breads but the thought of throwing out a perfectly good bit of starter just rubs me the wrong way...I wanna use it all, so I've tried to use it all up as I go along.
I was baking every week, both bread and pizza, then I had a lull, and suddenly my starter increased to a point where it was bake double or discard for real. I then decided to take some unfed starter and created a dough with it. Yeah, probably gonna be more than just a little bit of discard involved in that experiment,
but I had to try it, and will bake tonight or tomorrow.