Author Topic: breaking down firm parts of tomatoes  (Read 501 times)

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Offline lennyk

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breaking down firm parts of tomatoes
« on: July 29, 2011, 08:05:30 AM »
Hi,

I'm using Angel Mia crushed tomatoes, SM not available here.

Any suggestions for breaking down the occasional firm parts other than high speed blender ?
Would cooking at low heat 200f for a long time help ?

Thanks,

L