I agree about the bleu cheese. I hate the buffalo wing with ranch fad. I grew up in central NY (basically equidistant to Buffalo and NYC, so I really got the best of both worlds). Something you might want to try: instead of ranch being the base I would use the Buffalo sauce and drizzle bleu cheese on top (I use marzetti's the ultimate... in thethe refridgerated section. It's amazing)
Another suggestion: I find that plain buffalo sauce doesn't quite taste right; it needs that fried chicken grease ha. What I do is get some chicken thighs with the skin on. I deep fry them, then rough chop em up, shake em in some sauce. Then I use that sauce for the base, add my cheese, then add the chopped chicken. When the pie comes out, drizzle some blue cheese dressingon or add some crumbles, whichever you prefer. YUM!