I have not found one tomato from the food store even worthy of a sauce.I tried quite a few and they all were flavorless.
The best tomatoes I found were the Amish farmers Home grown tomatoes in my area.They sell them during the spring and summer time.I made some wonderful sauce with that.
Someone on the forum told me a lot of the store sold produce Tomatoes are grown using a GAS to speed up the production numbers.Thats why they come out tasting so bland.They are good for a sandwich,a burger or salad,but not for making sauce with.
I even bought some vine riped tomatoes from the food store,and they were not very good either.If I cant get fresh home grown tomatoes from the Amish or farmers market,I buy the whole peeled tomatoes in the can.I prefer the Cento products over the typical store brands.I tried all the popular store brands like Hunts,Del Monte,Red Gold and a few others and was never very happy with them either.
There are also other mail order canned products that are even better,but Im focusing on what one can normally buy at the local stores if available.