Author Topic: Introduction  (Read 294 times)

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Offline Ripley

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« on: July 29, 2011, 01:14:34 PM »
Introduction: My name is Rip and i have been making pizza at home for years. I am still on the search for the perfect crust. I have some experience with leavens in bread making but only recently have been using them for pizza (silly me). I would like to learn more about what others have figured out in this area.