Author Topic: Moretti's Restorante & Pizzeria  (Read 918 times)

0 Members and 1 Guest are viewing this topic.

Offline aerotech

  • Registered User
  • Posts: 12
Moretti's Restorante & Pizzeria
« on: July 29, 2011, 08:39:08 PM »
I was in the Chicago area this week and went to Moretti's Restorante & Pizzeria. I had their thin crust pizza and loved it. The crust seemed to have a similar taste to a Chicago deep dish but was a thin and crispy crust.

I was wondering if anyone has had this pizza and thought the crust taste were like a deep dish Chicago crust? Also would like to find a recipe for a dough that was like theirs. Any help would be appreciated. :chef: