I wonder whats in this pizza dough mix????

[007bond-jb]

Product Description
Our new Perfect Pizza Blend makes thin crusts CRISP, and thick crusts CHEWY! The blend combines golden durum and all-purpose flours, an all-natural dough conditioner (for "rollability"), and baking powder (for extra oven "pop").

•   Comes with complete instructions and a
    delicious recipe!



What could this all natural  dough conditioner be??? here is the link   http://www.amazon.com/exec/obidos/tg/detail/-/B00021LZS8/sr=1-3/qid=1118844623/ref=sr_1_3/103-9256843-8898222?%5Fencoding=UTF8&m=A15ET7XVD4BN1H&n=4068921&s=merchant&v=glance

[Pete-zza]

007bonf-jb

My candidate for the "all-natural dough conditioner" is high heat process non-fat dry milk. That's what's in the Laura Brody dough relaxer for improving "rollability". The non-fat dry milk has to be high-heat process. It can't be ordinary dry milk, which apparently has a protein or enzyme in it that impairs fermentation.

Peter