Author Topic: I wonder whats in this pizza dough mix????  (Read 2023 times)

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Offline 007bond-jb

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I wonder whats in this pizza dough mix????
« on: June 15, 2005, 10:17:39 AM »
Product Description
Our new Perfect Pizza Blend makes thin crusts CRISP, and thick crusts CHEWY! The blend combines golden durum and all-purpose flours, an all-natural dough conditioner (for "rollability"), and baking powder (for extra oven "pop").

   Comes with complete instructions and a
    delicious recipe!



What could this all natural  dough conditioner be????????? here is the link
http://www.amazon.com/exec/obidos/tg/detail/-/B00021LZS8/?tag=pizzamaking-20


Online Pete-zza

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Re: I wonder whats in this pizza dough mix????
« Reply #1 on: June 15, 2005, 10:48:01 AM »
007bonf-jb

My candidate for the "all-natural dough conditioner" is high heat process non-fat dry milk. That's what's in the Laura Brody dough relaxer for improving "rollability". The non-fat dry milk has to be high-heat process. It can't be ordinary dry milk, which apparently has a protein or enzyme in it that impairs fermentation.

Peter