Author Topic: $4,200 pizza?  (Read 727 times)

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Offline TXCraig1

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$4,200 pizza?
« on: August 01, 2011, 04:14:43 PM »
"Domenico Crolla, one of the U.K.’s foremost creators of Italian cuisine, operates a restaurant called Bella Napoli that specializes in gourmet pizzas going far beyond the average $2 slice. In 2006, Crolla created the most expensive pizza on record. Dubbed the "Pizza Royale 007," its toppings included cognac-marinated lobster, champagne-soaked caviar, venison and edible flakes of 24-carat gold. Crolla estimated that the pie was worth approximately $3,700, but it fetched $4,200 on an eBay auction from lawyer Maurizio Morelli."

http://www.cnbc.com/id/43796124?slide=9

It seems to me that they have confused expensive with good. To me, these topping are almost Cliché. I get the James Bond theme, notwithstanding, they show none of the true imagination that Bill, Don, and many other members give us on a regular basis for free!

No word on if they are using Bollinger champagne...

Craig
« Last Edit: August 01, 2011, 04:17:43 PM by TXCraig1 »
Pizza is not bread.


Offline Ronzo

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Re: $4,200 pizza?
« Reply #1 on: August 01, 2011, 04:20:35 PM »
A wise man once said... "some folks have more money than sense"
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://pinterest.com/NewTexianBrew

Offline pizzablogger

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Re: $4,200 pizza?
« Reply #2 on: August 01, 2011, 04:22:16 PM »
No word on if they are using Bollinger champagne...
Craig

For that champagne they better be using a bottle of Salon on that pizza!  ......but that would be a waste of a good bottle.

I'll keep the bottle and Craig and I can go back and forth between glasses of the Bollinger and Salon. Cheers!
"It's Baltimore, gentlemen, the gods will not save you." --Burrell


 

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