Bakalaza or Pizlava:
This isn't my official entry, but it was inspired by this month's theme. The ingredients and ratios are identical to baklava, but instead of phyllo, I used a leftover ball of long-ferment, room temp pizza dough. I stretched the dough paper-thin, covered it butter, nuts, and cinnamon. Then I rolled it up. sliced into disks, brushed with more butter, and baked. Then covered with a honey/vanilla syrup. So this may be more of a sticky/cinnamon/honey bun, but it was very tasty. In the final analysis, if I want baklava, I'm going to make the real thing.