This is my version of a Greek pizza. It was my take on a local joints pizza. It has a herbed olive oil for sauce. Then Artichokes, Klamata olives, prosciutto, feta, parmesan, and fresh mozzarella. It is one of my favorites. The dough is from American pie and is the neo neopolitan recipe. I normally use Dakota mills bread flour and it is 62.5% hydration.