I live a few miles from the Canadian border in northeastern Minnesota adjacent to the BWCAW. I just discovered this site and am excited to join and take part in the discussions. I have a Mugnaini Casa 110 WFO which opens into a recently remodeled screen porch which we made into a four season room. Lots of windows and the prevailing winds allow me to use my wood burning oven all year around, even when temps. reach into the eighties and I do most of my everyday cooking in it. Pizza is a passion and I'm always looking for new ideas and techniques.