Author Topic: Hi  (Read 261 times)

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Offline bakeshack

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« on: August 10, 2011, 03:00:24 PM »
Hello!  I just wanted to introduce myself to everyone here.  I am located in the OC area - Southern Cal.  I love to make pizzas as well as bake rustic breads.  I am always in the lookout for the best way to achieve NP or NY style pizzas at home so everyone can actually enjoy it.   

Although I have a WFO in my backyard, I am still trying to replicate a WFO-baked NP pizza using a home oven.  I hope to find out more info  as well as share my own idea about this topic.