'Tinkering' with a different recipe today.
3 1/4 oz. Water, Very Cold Water
1 TBSP Corn Oil
1/2 TSP salt
I also added half a 1/2 TSP of Garlic Powder.
This dough was a lot easier to roll out than the previous recipe, the previous recipe wasn't 'hard' but did require some resting of the dough. This dough didn't require any resting and rolled down to a MM in thickness no problem. Will see how it tastes.