Author Topic: What oven would be good for pizza al taglio?  (Read 710 times)

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Offline RamirOk

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What oven would be good for pizza al taglio?
« on: August 11, 2011, 07:18:48 PM »
I'm about to buy a new oven and was thinking of an electric but I have my doubts and I've only used gas ovens.
I've heard that in most places that sell pizza al taglio use electric ovens, Do they use a stone inside the electric oven? if not, will bottom can get crispy enough?

What you guys think? any recommendations of brands?  ???