I have a corderite stone from Williams and Sonoma, and a coredite kiln shelf - both are pretty hard. I use a stainless steel brush to brush off the cornmeal when it is in use on the grill between pies, and I use an old butcher style knife to clean off burnt on junk and haven't noticed any scratches . It isn't a very smooth glossy surface to begin with, so not sure scratches would have any impact.