PEPPERONI PIZZA INGREDIENTS:
Crust: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Vegetable Oil (soybean oil, soy lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough Conditioners (L-Cysteine, ascorbic acid, enzymes), Natural and Artificial Flavors.
Contains: Soy, Wheat and Milk.
Sauce: Tomato Puree (Water, Tomato Paste), Pizza Spice (Salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid.
Cheese: Low Moisture Part Skim Mozzarella and Muenster (pasteurized milk, skim milk, cheese culture, salt, calcium chloride, enzymes), Powdered Cellulose added to prevent caking, Natamycin (a natural mold inhibitor).
Pepperoni: Pork and Beef, Salt, Spices, Dextrose, Oleoresin of Paprika, Lactic Acid Starter Culture, Natural Smoke Flavoring, Spice Extractives, Sodium Erythorbate, Sodium Nitrite, BHA, BHT, Citric Acid.