Author Topic: donato's pizza dough and sauce  (Read 881 times)

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Offline natimoney

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donato's pizza dough and sauce
« on: August 17, 2011, 01:17:57 PM »
My question is what does it mean to hydrate the dough and how do you do to a certain percentage....please explain and when make pizza sauce like donato's....how much water do you mix with pizza pizza sauce to thin it out like how there sauce