Author Topic: FNG from Alaska  (Read 152 times)

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Offline climbhighak

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  • Posts: 3
FNG from Alaska
« on: August 18, 2011, 10:14:34 PM »
I could have sworn that I was already a member here. Evidently not. I have been working on my home pizza for several years now. My starter is about 4 years old, the electric oven was hacked, and I have made several versions of sausages in my quest.

Now I am using a broiler method but drooling over the concept of a backyard WFO. I figure the best introduction to a board like this is some photos of my pies. Oh, guess what? FNG's can't post links.

Well I look forward to posting and reading.



 

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