I could have sworn that I was already a member here. Evidently not. I have been working on my home pizza for several years now. My starter is about 4 years old, the electric oven was hacked, and I have made several versions of sausages in my quest.
Now I am using a broiler method but drooling over the concept of a backyard WFO. I figure the best introduction to a board like this is some photos of my pies. Oh, guess what? FNG's can't post links.
Well I look forward to posting and reading.