Hello all... I'm new to all this, but it seems as if I've caught the WFO bug!
I'm looking at getting some information under my belt before trying to figure out what oven to buy.
Most likely Mugnaini or a Forno Bravo....
I'm considering getting a mobile oven and just parking it the backyard for cooking at home!
That way I can take it with me in the future...should I move.
Any info. from someone who has purchased a mobile oven would be appreciated!