Greetings from the SF bay area. I'm a pizza enthusiast and pizza is a staple food in our household. I appreciate all types of pizza styles, but nothing hits the spot like a NY style slice. I have delved into homemade pizzamaking during the past couple of years but have not been successful in replicating any of our favorite pies. I have been lurking this forum for quite a while but finally have something to post about. Cheers!