Author Topic: What I've been up to. (Read 10009 times)

Matthew · « **on:** August 23, 2011, 04:36:05 PM »

I'll elaborate soon. In the meantime, some test pizzas from Sunday.

Matt

Essen1 · « **Reply #1 on:** August 23, 2011, 04:40:23 PM »

I have a hunch!

Great pics, bro.

Pizza Napoletana · « **Reply #2 on:** August 23, 2011, 04:59:15 PM »

Quote from: Matthew on August 23, 2011, 04:36:05 PM

I'll elaborate soon. In the meantime, some test pizzas from Sunday.

Sublime!!! The pictures are elaborate enough!!!

TXCraig1 · « **Reply #3 on:** August 23, 2011, 05:00:02 PM »

From here it looks like the test was successful.

Happy and excited for you!

CL

JConk007 · « **Reply #4 on:** August 23, 2011, 05:09:48 PM »

Talk about coming out of the closet

I have a hunch too That the place will kick A@#$ !
John

parallei · « **Reply #5 on:** August 23, 2011, 05:10:47 PM »

Congratulations! I hope we can call ahead for some Pizza in Teglia also....

Matthew · « **Reply #6 on:** August 23, 2011, 05:15:33 PM »

Thanks guys. For the record , It's not my place. At present I am consulting & developing their pizza programme.

Matt

canadianbacon · « **Reply #7 on:** August 23, 2011, 05:25:51 PM »

sweet looking pizza oven, and result Matt !

getting the urge to buy your own place ? , has always been a dream of mine.

Essen1 · « **Reply #8 on:** August 23, 2011, 05:47:45 PM »

Quote from: Matthew on August 23, 2011, 05:15:33 PM

Thanks guys. For the record , It's not my place. At present I am consulting & developing their pizza programme.

Matt

Awwww, man.

I really had high hopes for you!

Just kidding, of course. Glad to hear you're getting a foot in the door by doing consulting.

scott123 · « **Reply #9 on:** August 23, 2011, 05:55:04 PM »

With pizzas like those, I'm sure the new boss is very happy with your work.

Matthew · « **Reply #10 on:** August 23, 2011, 05:59:08 PM »

Quote from: Essen1 on August 23, 2011, 05:47:45 PM

Awwww, man.

I really had high hopes for you! Just kidding, of course. Glad to hear you're getting a foot in the door by doing consulting.

Mikey,
The place is absolutely stunning. I want the pizza to be as stunning as the decor bar none.

Matt

Matthew · « **Reply #11 on:** August 23, 2011, 06:02:15 PM »

Quote from: scott123 on August 23, 2011, 05:55:04 PM

With pizzas like those, I'm sure the new boss is very happy with your work.

Thanks Scotty. He's a member here, maybe he'll chime in.

Matt

wheelman · « **Reply #12 on:** August 23, 2011, 06:40:42 PM »

beautiful! pies and SF oven both. they're lucky to have you.
bill

ponzu · « **Reply #13 on:** August 23, 2011, 07:15:00 PM »

Quote from: wheelman on August 23, 2011, 06:40:42 PM

beautiful! pies and SF oven both. they're lucky to have you.
bill

That Margarita is more stunning than any decor could ever be.

I really look forward to your description of the differences between cooking in a professional SF wfo to your home model.

AZ

andreguidon · « **Reply #14 on:** August 23, 2011, 09:11:35 PM »

WOW Matt! let us know all about it...

norma427 · « **Reply #15 on:** August 23, 2011, 11:13:32 PM »

Matt,

Congrats on the consulting job!

I agree they are lucky to have you. Beautiful oven!

Norma

dellavecchia · « **Reply #16 on:** August 24, 2011, 06:55:12 AM »

First class pizza Matt. You are a true pro! I am jealous of your access to that oven as well.

John

Matthew · « **Reply #17 on:** August 24, 2011, 07:04:00 AM »

Thanks again everyone! I really appreciate the kind words.

Matt

Tman1 · « **Reply #18 on:** August 24, 2011, 08:25:52 AM »

Looks like a good gig!! Let us know where this place is.. I'll be coming home to visit my grandmother in October so I might try to stop by (she actually lives on the south side of the lake,but for good pizza...).

thezaman · « **Reply #19 on:** August 27, 2011, 10:36:44 AM »

matt, those are very nice pizzas, lots of basil,nice amount of sauce and cheese. the dough looks puffy and cooked nicely. the restaurant you are consulting for should be very happy with that product!!

Author Topic: What I've been up to. (Read 10009 times)

parallei