I was in Ontario (Niagara Falls) a month ago, but I couldn't justify the time needed to come up to try some pizza due to the short duration of my trip.. you may not have been open yet then too. I have indicated to my relatives and friends they should try the place in they want some authentic pizza. It's a bit of a commitment for those who don't know what they are missing, but maybe it'll push some extra biz your way.
I am curious.. I have a friend who works for Cargill (flour division no less) and has been getting me some different types of flour (score!!). The last bag he got me was from Etobicoke and Horizon Milling. It doesn't say 00 on it, but it's a copycat (he gave me a data sheet for Pivetti 00 which I think it's based on/after). I used it last week and thought it did well.. however, my experience is limited with it. Is it something you've tried?
Anyways, good luck!!