Author Topic: What I've been up to.  (Read 16019 times)

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Offline JConk007

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Re: What I've been up to.
« Reply #40 on: September 24, 2011, 06:42:39 PM »
Its Beautiful!! I will have to live vicariously through you. Best of luck . But its really a no brainer with pies like that!!
John
« Last Edit: September 24, 2011, 06:57:45 PM by JConk007 »
I Love to Flirt with Fire! www.flirtingwithfirepizza.com


Offline Matthew

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Re: What I've been up to.
« Reply #41 on: September 24, 2011, 06:47:43 PM »
Its Beautiful!! I will have to live vicariously through you. est of luck . But a no brainer with pies like that!!
John

Does this mean that we will finally meet?
Next picture will show off your tools.  The stand is beautiful, I'm going to pick one up for myself.

Matt

Offline JConk007

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Re: What I've been up to.
« Reply #42 on: September 24, 2011, 07:00:13 PM »
Maybe I can run some goodies/supplies up there  for Fred sometime. I agree with the omid the on the marble. You are going with the VPN status right?
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline Matthew

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Re: What I've been up to.
« Reply #43 on: September 24, 2011, 07:03:30 PM »
Maybe I can run some goodies/supplies up there  for Fred sometime. I agree with the omid the on the marble. You are going with the VPN status right?
John

Now we're talking.  Nope, no need for VPN status.

Matt

Offline Matthew

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Re: What I've been up to.
« Reply #44 on: September 24, 2011, 07:05:19 PM »
A shot of the outside.  In the new year we will begin our expansion & will be occupying the whole area that's lit in the photo below.  We will also have a patio in the area above. In case I didn't mention it, the restaurant is called 7 Enoteca as depicted by the door handles. Our sign will be ready soon, I hope.

Matt
« Last Edit: September 24, 2011, 07:11:20 PM by Matthew »

Offline wheelman

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Re: What I've been up to.
« Reply #45 on: September 24, 2011, 11:30:52 PM »
matt, the place looks amazing!  and the pizza looks to live up to the promise of the spot.  i want to come visit! 
bill

Offline TXCraig1

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Re: What I've been up to.
« Reply #46 on: September 24, 2011, 11:33:31 PM »
Words can't do justice to how cool that is.

CL
Pizza is not bread.

Offline Matthew

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Re: What I've been up to.
« Reply #47 on: September 25, 2011, 04:53:37 AM »
matt, the place looks amazing!  and the pizza looks to live up to the promise of the spot.  i want to come visit! 
bill

Bill,
Please do, It would be great to meet you in person.  I'm glad that you're happy with the oven.  I'm sure that you'll be thrilled on how it performs one the project is complete.

Matt

Offline Matthew

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Re: What I've been up to.
« Reply #48 on: September 25, 2011, 04:54:37 AM »
Words can't do justice to how cool that is.

CL

Thanks alot Craig, Perhaps a little inspiration for your garage?

Matt

Offline Matthew

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Re: What I've been up to.
« Reply #49 on: September 25, 2011, 04:57:17 AM »
Thanks Mike, Andre, and John for the kind words.

Matt


Offline Matthew

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Re: What I've been up to.
« Reply #50 on: September 25, 2011, 05:03:29 AM »
matt, that is beautiful all that in 1600 sq feet? we need to talk!!

Thanks Larry, Brian is an incredible designer & no stone was left unturned.  It's 1600 ft2 including the back room.  The space between the oven and the counter is a little tight for now and may have to be addressed in the expansion.  Feel free to contact me, I would be more than happy to help you out.

Matt

Offline Matthew

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Re: What I've been up to.
« Reply #51 on: October 06, 2011, 07:34:31 PM »
Practice Run

Offline Jackie Tran

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Re: What I've been up to.
« Reply #52 on: October 06, 2011, 07:55:11 PM »
Wow incredible looking pies Matthew.  Best of luck with everything!

Chau

Offline shuboyje

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Re: What I've been up to.
« Reply #53 on: October 06, 2011, 07:55:35 PM »
For my taste those are some of the best looking pies I have ever seen posted here.  Incredible!  I may have to take the couple hour drive across Ontario to try this out...
-Jeff

Offline TXCraig1

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Re: What I've been up to.
« Reply #54 on: October 06, 2011, 08:09:21 PM »
For my taste those are some of the best looking pies I have ever seen posted here.

I think I would have to agree with that.

CL
Pizza is not bread.

Offline TXCraig1

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Re: What I've been up to.
« Reply #55 on: October 06, 2011, 08:10:06 PM »
Matt, can you share the bake time and temp on those pies?

CL
Pizza is not bread.

Offline BrickStoneOven

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Re: What I've been up to.
« Reply #56 on: October 06, 2011, 08:17:52 PM »
Man I can't get over how good those counter tops look... oh yea the pies look great to :-D. Congrats on everything Matt.

Offline norma427

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Re: What I've been up to.
« Reply #57 on: October 06, 2011, 08:24:06 PM »
Matt,

Your test run pies look top notch!  :)  Congrats!  :chef:

Norma
Always working and looking for new information!

Offline Mick.Chicago

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Re: What I've been up to.
« Reply #58 on: October 06, 2011, 08:31:45 PM »
Awesome, I wish you all the success in the world.

May you make your own luck and make it by the pie load :)


Offline wheelman

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Re: What I've been up to.
« Reply #59 on: October 06, 2011, 09:37:51 PM »
wow!  looks like you're ready to go.  when's the grand opening? 


 

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