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I'll elaborate soon. In the meantime, some test pizzas from Sunday.
Thanks guys. For the record , It's not my place. At present I am consulting & developing their pizza programme. Matt
Awwww, man. I really had high hopes for you! Just kidding, of course. Glad to hear you're getting a foot in the door by doing consulting.
With pizzas like those, I'm sure the new boss is very happy with your work.
beautiful! pies and SF oven both. they're lucky to have you.bill
matt, those are very nice pizzas, lots of basil,nice amount of sauce and cheese. the dough looks puffy and cooked nicely. the restaurant you are consulting for should be very happy with that product!!