Hello all, first post here by an old pizza lover but new to this forum.
I too just last week acquired the Electrolux. Although now its called the Assistent Original. I also have (and will keep) the Kitchenaid, as well as a really heavy duty Univex SRM8. So far I really like the Electrolux. Unlike the stand mixers, the Electrolux does well with very small batches, and it seems much gentler on the dough as well. So far I've made one run of pizza dough and five batches of bread dough. All have turned out as well if not better than anything I've made with my stand mixers.