Help My head is spinning faster than an un modified Santos mixer!!Not sure where to post this but its on topic of fork mixer so.. That said I am strongly considering the purchase of a Mecnosud Fork mixer (Italian made and ranks up there with Pietroberto according to some knowledgable forum members) for use in my Catering business. No Hobart, no spiral, remember this is a passion
any way -- I am very concerned now with the power specs fork speed... . Is any one familiar with these mixers? The seller is requesting the fork speed from the compay but wont hear til Monday. They offer what they call an already converted for US market electric spec. 220/60/1
single phase one speed which I assume is the correct speed
also in question the next size up is not much more $$ wise But I am concerned about how little % of Max
flour and paste I can do and properly mix? if max flour is 23KG can I do say 12kg of flour (75 dough balls average party)and have it mix right this is my average party size ? If I go bigger I can do street fairs... big catering ... oh Didint I say I was staying out of that?? any help is appreciated and local members are welcome give it a spin of course.