Bill, your pies are so good now there is probably no reason for you and your family to go out to get pizza anymore, well, except for an occasional trip to Sbarro.
My recent pies have turned out pretty good too. I'll still go out for pizza tho. If I'm near a Sbarro I will because I still like Sbarro and if I go to one of the other NY pizza places but for the most part mine is up with them.
I recently made a 1.5% salt pie and I liked it better than 2%. But either way, 2 or 1.5 are good.