Author Topic: Travis' (Liquify) Whole-Wheat Pizza  (Read 1589 times)

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Offline Liquify

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  • Posts: 13
  • Age: 21
  • Location: Ohio
Travis' (Liquify) Whole-Wheat Pizza
« on: August 26, 2011, 04:25:31 PM »
This is my 3rd attempt at a whole wheat crust and my 1st that I took pictures of.

Tasted damn good and it turned out fairly well, the crust has a salty sweet taste, the cheese is of quality, and the pepperoni is turkey because I have been experimenting.

What do you all think!?

http://oi53.tinypic.com/2nq7ex.jpg

Here is the pizza minus two pieces. I made it a thin crust at about 425 degrees. My oven only goes up to 500 so I did what I could with what I had. Looks good doesn't it?

http://i56.tinypic.com/2ilzxif.jpg

I added some extra flour as I rolled it out to give it that "authentic" look.

http://oi55.tinypic.com/2z4iz4n.jpg

This last pic is what I used my extra dough for. I made a roll which turned out crap (The bottom thing) and then the pizza pocket/calzone on top turned out nicely.
Sweet Lou's Pizza

^^That's the dream...^^


Offline barryvabeach

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  • Posts: 575
Re: Travis' (Liquify) Whole-Wheat Pizza
« Reply #1 on: August 29, 2011, 10:50:44 PM »
Travis, looks nice, what was your recipe.  I have been making 100% wheat for a while now, but am always looking for something new to try.


 

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