Author Topic: New Baker  (Read 215 times)

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Offline mpc105

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New Baker
« on: August 28, 2011, 08:32:33 AM »
Name is Mike.  Been baking for about a year.  Mostly breads including
sourdough.  Decided it was time to see if I could do better pizza than
restaurants.  Came to this site to look for hints and help.


 

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