You should be able to make pizzas on a fried crust (think Indian Bread), like is sold at Arizona and New Mexico festivities. You could also roll the dough out very thin, cut into squares and fry. After frying, dust with a cinnamon sugar mixture and serve. You might also try making something like a fried breadstick, and roll it in a cinnamon sugar mixture after baking, or serve it with a small plastic cup of cinnamon sugar dipping icing (powdered sugar and water plus a little cinnamon). Here is one that might be a bit far out on the limb; Push a wood Popsicle stick into a length of Italian sausage (kept hot in your heated cabinet) then wrap it in pizza dough, and fry it like a corn dog, serve with a plastic cup if pizza sauce for dipping.
Note: Some of these items will probably need to be fried submerged, so be sure to have a submerging screen handy when you're testing these out.
Tom Lehmann/The Dough Doctor