Author Topic: Greetings from West LA  (Read 261 times)

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Offline danieleats

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  • Location: Los Angeles
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Greetings from West LA
« on: September 01, 2011, 12:24:22 PM »
I've been a long-time casual reader of this very helpful site and have finally decided to dive in and start sharing and contributing. My interest in pizzas has been practically life-long, dating back to when I was in grade school where I remember making pizzas in the microwave (Pepperidge Farm flaky crust, remember those?) for dinner and thinking that was gourmet.  I later held my first job at age 15 at a popular pizzeria in Wilmington, CA, and despite being around pizzas all-day during my weekend shifts, I still ate pizza for dinner.  These days I make pizza at home at least once a week; usually it's New York style with home-made sauce with ingredients sourced from the farmers market, and lately I've been exploring cracker-style pizzas.


Offline Mick.Chicago

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Re: Greetings from West LA
« Reply #1 on: September 01, 2011, 01:01:56 PM »

Welcome to the forum!   From your avatar it seems like you're making a nice pizza!   A few posts and you'll be able to posts pictures! 

Have a great day!