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Author Topic: Dough  (Read 572 times)

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Offline Jpcostarica

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Dough
« on: September 02, 2011, 02:08:37 PM »
What kind of flower should I use for New York thin crust pizza? I can use a recipe.
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Offline Tman1

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Re: Dough
« Reply #1 on: September 02, 2011, 04:33:59 PM »
Perhaps you should start here...
http://www.pizzamaking.com/forum/index.php/topic,576.0.html

Good luck!
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