Thai influenced bbq sauce. 1/2C Coca Cola,1/4C Oyster Sauce,1/4C Tomato puree, chopped green onions and garlic. 2tbs. Fish sauce, 1 tbs. Sriracha sauce(I used more) and the juice of one lime. The pork loin was slow cooked with the sauce then the sauce was brought to a boil then simmered until thickened. Manchango cheese, red pepper, and a dusting of Fontina cheese then garnished with cilantro after baking for 4 minutes in my pottery oven. A thin crust just seems to work better for me with my asian pizzas.